🥘 Ingredients
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Lawry's seasoned salt
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celery2 stalks
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chicken breast1
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eggs4
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garlic powder1/2 tsp
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macaroni noodles1 bag
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mayonnaise1 c
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mustard1/2 tsp
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onion1/2
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onion powder3/4 tsp
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pepper1/2 tsp
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pickle relish4 tbsp
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salt1.5 tsp
🍳 Cookware
- large soup stock pan
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1Boil eggs until done.eggs: 4
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2Boil chicken breast in a large soup stock pan until soft and tender.chicken breast: 1
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3Take chicken breast out and pour macaroni noodles into the chicken stock with 1 tsp salt until done.macaroni noodles: 1 bag, salt: 1 tsp
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4Shred chicken breast.
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5While noodles are warm, pour garlic powder , onion powder , 1/2 tsp salt , and pepper over noodles, mix and stir.garlic powder: 1/2 tsp, onion powder: 3/4 tsp, salt: 1/2 tsp, pepper: 1/2 tsp
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6Then add chopped onion , chopped celery , pickle relish , mayonnaise , and mustard in order given.onion: 1/2, celery: 2 stalks, pickle relish: 4 tbsp, mayonnaise: 1 c, mustard: 1/2 tsp
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7Chill overnight add more mayo if noodles are too dry. Salad needs to be creamy. Top with Lawry's seasoned salt .Lawry's seasoned salt
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8Enjoy!